Apply to be a guest on The Kitchen Growth Experience — a conversation for people actually running kitchen businesses, not another thinly veiled sales call.
No pitches. No hard sell. Just a relaxed, honest chat about how you grow, lead, and keep the lights on in the kitchen world.
If you run or lead a kitchen business and have a story, lesson or scar worth sharing, we’d love to hear from you.
A relaxed filmed chat with kitchen industry leaders. You’ll leave with an experience, an episode link and shareable clips.
Be the industry leader people remember and refer to. Not just the logo.
Owners, directors, and decision-makers across the kitchen trade.
We send you cut-down clips ready for LinkedIn, Instagram, and your website.
30–45 minutes, fully guided
Remote recording
You get the episode + clips

He hosts the show and chats with kitchen business owners about what’s actually working in the industry.
12+ years in paid ads and business strategy.
Mostly curious. Occasionally useful.
Showroom owners
Install leads / project leads
Kitchen designers
Suppliers (with real operator insight)
Tech founders serving the kitchen trade
Growth / ops operators inside a kitchen business
You’re mainly here to pitch
You’re not involved in the day-to-day
You can’t share any real lessons (wins or mistakes)
Bring us the messy middle: the decisions, trade-offs and tiny tweaks that actually moved the needle in your business.
Embed a short carousel of 2–4 video or audio clips here to show the tone of the show and the kinds of conversations we have with guests.
Tip: include clips on hiring, operations, marketing and “we nearly went under but…” style stories for maximum resonance.
Getting consistent enquiries
Showroom vs online
Pricing and positioning
Seasonality and cashflow
From signed quote to smooth install
Team, subs, and standards
Suppliers and lead times
Project systems that actually stick
Hiring and training
Margins (and where they disappear)
Tough calls you don’t forget
What you’d do differently
We keep things lean. You give us the essentials, we make the call, then we lock in a time that works around your diary.
Share a quick overview of your business, your role and the kind of story or challenge you’d like to unpack on the show.
We review your application within a few working days. If it’s a good fit, we’ll email you with next steps. If not, we’ll let you know (politely).
We’ll send you a booking link, a short prep guide and a Riverside link. You show up, we host, and you leave with a great conversation in the bag.
First guest confirmed. Releasing soon.
Want to be next? Apply now.

Short form. No pitch. If it’s a fit, we’ll reach out to book a slot.
We’ll use this to check fit and contact you to schedule.
If you’re not sure, apply anyway, we’ll let you know if you're a fit.
No. It’s free to be a guest.
No. It’s a filmed interview, nothing to pitch.
About 45–60 minutes.
Remote
No. A laptop, decent internet, and a quiet space is enough. Headphones help.
Your journey, what’s working, what’s broken, and the lessons you’d want to share with other kitchen industry leaders.
A link to the episode and a set of short clips you can share.
Not usually. We keep it natural. If there’s anything sensitive, tell us during the chat and we’ll cut it.
The Kitchen Growth Experience is produced for serious kitchen businesses who want real stories, not recycled LinkedIn threads.
Questions about your application or the show? Email [email protected]
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